• the217
• Food + Drink
• Make yourself some congealed ambrosia salad

Ingredients:

• 1 package (3 oz.) orange gelatin
• 1/2 cup sugar
• 1 cup boiling water
• 3 oranges, peeled and cut into sections, sections halved
• 1 can (8 oz.) crushed pineapple undrained
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 cup sour cream

Directions:
Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken. Fold in remaining ingredients; blend well. Pour into a 13x9x2-inch pan; chill until firm. Congealed ambrosia salad serves 10.

Courtesy of: www.southernfood.about.com/